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Nutrients In Dairy Products Help Preserve Bone, Muscle In Aging Population

July 28, 2014: 12:00 AM EST
A study by scientists in North America and Europe finds four nutrients found in dairy products are especially beneficial in preserving bone and skeletal muscle. Calcium, inorganic phosphate, vitamin D, and protein interact with each other through cellular and physiological pathways. The nutrients are abundant in dairy foods, which should be an important dietary component, especially among the aging population. Combining the four nutrients with physical activity decreases the likelihood of bone and muscle degeneration-related injury in older adults, the researchers said.
Jean-Philippe Bonjour et al., "Dairy in Adulthood: From Foods to Nutrient Interactions on Bone and Skeletal Muscle Health. ", Journal of the American College of Nutrition, July 28, 2014, © Bonjour et al.
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